After working as headwaiter in classic restaurants, including the Ritz, Italian born Peter Rosignoli, at 33, decided that it was time to open his own business.

That was in 1964 and Poissonnerie has been a Chelsea staple ever since. The Poissonnerie has always been a family-owned and managed-business and the restaurant is particularly keen to promote healthy eating.

The family also owns La Maree a fishmonger's next to the restaurant at 76 Sloane Avenue which opens 8am-6pm Monday to Saturday.

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